LIEUTENANT LAPSI! (Nepalese Hog Plum Pickle)

Lieutenant Lapsi is a Nepalese hog plum pickle with a symphony of distinctive ingredients, including caraway seeds, green cardamom, black pepper, cinnamon, bay leaf, fenugreek, coriander, thyme, nigella seeds (black cumin), chili, mustard oil, salt, turmeric, sugar. It does not contain any artificial flavors or added preservatives.

What is Nepalese hog plum?

Nepalese hog plum, scientifically known as Spondias pinnata, is a fruit native to Nepal and other parts of South Asia. Also referred to as "lapsi" or "lokshi" in Nepali, this fruit is widely cultivated for its sweet and tangy taste. The Nepalese hog plum tree is deciduous, and its fruits are typically small, round, and green when unripe, turning yellow or orange as they mature.

Nepalese hog plum is valued for its potential health benefits. Rich in vitamins, minerals, and antioxidants, the fruit is believed to contribute to overall well-being. It is also recognized for its digestive properties.

The Nepalese hog plum holds cultural significance in Nepal, featuring prominently in local festivals and celebrations. The fruit is not only enjoyed for its delicious taste but also revered for its connection to traditional practices and customs.