Ambassador Akabare!

Ambassador Akabare by Lhotse Pickles is a celebration of bold, fiery flavors inspired by the iconic Sikkim Chili, locally known as Akabare. This unique blend of spice and tradition combines premium ingredients like cumin, coriander, fenugreek, thyme, turmeric, chili powder, sesame oil, mustard, Sichuan pepper, black cumin, garlic, and Dalle Kursani (red cherry chile pepper). The star ingredient, Akabare Chili, is prized for its distinct aroma, intense heat, and versatility, making it a staple in Nepalese and Asian kitchens. Perfect for adventurous food lovers, this pickle is crafted to deliver a mouthwatering experience that pays homage to the vibrant culinary heritage of Nepal and the Himalayan region.

The Sikkim Chili, or Akabare, holds a revered place in Nepalese cuisine and beyond, often used in chutneys, curries, and pickles. Known for its bright red color and signature spiciness, it’s sometimes called the “king of chilies” in this part of Asia. Cultivated in the fertile soils of Sikkim, Nepal, and neighboring regions, this chili has cultural significance as well as nutritional value. Packed with vitamin C, capsaicin, and antioxidants, Akabare Chili aids digestion, boosts metabolism, and enhances immunity. Its inclusion with other superfoods like fenugreek (great for blood sugar regulation), turmeric (renowned for its anti-inflammatory properties), and sesame oil (rich in healthy fats) makes Ambassador Akabare not just a condiment but a powerhouse of health benefits.